Introducing gluten-free magdalenas cupcakes with chocolate by Proceli. These exceptionally soft and fluffy magdalenas muffins are made with pure cocoa and chocolate pieces, making them not only a healthy, but also a delicious snack for anyone who needs to avoid gluten. They’re perfect as a dessert, a snack during the day or an addition to your morning coffee or tea. With their flavor and texture, these muffins are sure to please any gourmet, regardless of diet. The product is 100% gluten-free, making it an ideal choice for those suffering from celiac disease or on a gluten-free diet. In addition, we use only the highest quality ingredients to ensure not only safety, but also the best taste of our muffins. Sugar, IAM, canola oil, cornstarch, water, chocolate 5.5% [sugar, cocoa pulp, cocoa butter, dextrose, emulsifiers: sunflower lecithin, E476], cocoa powder, potato starch, raising agents: E450, E500, thickener: xanthan gum, preservative: E281, emulsifier: E472e, salt flavors
