Kombucha is a fermented, lightly effervescent drink traditionally from China. It is produced by fermenting tea, sugar and symbiotic culture of bacteria and yeast (SCOBY) – the result is a naturally sparkling drink with a refreshingly crisp, subtly sweet flavour. We use only the finest organic ingredients in our original Kombucha. Enjoy chilled on it’s own, or combine with a juice of your choice to create a refreshing mocktail! Also available in the range are our Ginger & Lime and Sour Cherry & Mint Kombucha. Ingredients: Organic Tea Herbal Extract (97.5%) (Natural Mineral Water, Green Tea*, Black Tea*, Mate Leaves*, Lime Blossom*, Lemon Verbena*, Cornflower Blossom*, Lemon Balm*, Mint*, Nettle*, Elder Blossom*, Raspberry Leaves*, Marigold Blossom*, Blackberry Leaves*, Licorice Root*, Woodruff*), Raw Cane Sugar*, Kombucha Cultures, Natural Carbon Dioxide. *= Certified Organic Ingredients. (Alcohol <0.5% vol)
